Restaurant week is coming up! November
7-16th
Make your reservations now….we
will be taking RESERVATIONS for all size parties for the entire 10 days of
RESTAURANT WEEK.
CAVA’S FIVE YEAR ANNIVERSARY!
A SPECIAL THANK YOU TO ALL OF
OUR FAITHFUL GUESTS AND FRIENDS YOU HAVE MADE THE PAST FIVE YEARS TRULY SPECIAL!
AND TO OUR STAFF A HUGE THANK
YOU! YOUR DEDICATION TO PROFESSIONALISM AND PASSION FOR SERVICE HAS MADE CAVA
WHAT IT IS TODAY!
HERE IS TO ANOTHER FIVE YEARS~CHEERS!
GREGG
& KRISTIN / JOHN & BRIDGET
HERE ARE SOME UP COMING EVENTS
November 3 Cava’s Staff Five
year Party (We will be closed)
November 5th Cava’s
Five Year Anniversary Wine Tasting
November 7-16th
Restaurant Week
December 1st In The
Moment Dinner (at the Black Trumpet)
For details on all events
please call 603-319-1575
JANUARY
is going to be CRAFT BEER MONTH at Cava
Every Wednesday Night Chef Sessler will create a new
7 course tasting menu
To pair with Craft Beers! Here is the line up….
January 8th Peak
Organic
January 15th
Smuttynose
January 22nd West
Coast Brews (TBA)
January 29th Maine
Beer Co.
January / February/ March
Industry Nights if you work in the restaurant bus.
Sundays & Mondays are for you….25% off your TAB
that’s drinks too people, come on, sweet deal right?
AN UPDATE FOR OUR October
MENU/ CHEFS TASTING MENU/ RESTAURANT
WEEK MENU
modern and traditional tapas
roasted medjool dates • manchego • serrano
ham / 8
basque olives • marcona almonds / 5
patatas bravas • garlic aioli • fried herbs
/ 6
chickpea “fries” • harissa • cucumber
lebneh • mint / 6
butternut
squash soup • chocolate • marshmallow / 6
white asparagus • potato chip • goat cheese
• aged sherry / 9
serrano
ham croquetas • romesco • guindilla peppers / 8
seasonal additions
baby
beets & seckle pear • almond granola • goat cheese • mache / 8
brussel
sprouts • chestnut • pumpkin • pomegranate / 8
salmon tartar • endive • caviar • rye
cracker • lemon & black pepper / 12
char
grilled baby octopus • fried green tomatoes • ink • oregano / 9
foraged
mushrooms • snails • balsam fir & rosemary • porridge / 9
spiced lamb empanadillas • pine nut •
spinach • pomegranate / 8
duck heart pinxtos • tximitxurri •
cilantro / 8
blood
sausage • roasted crab apple • cider • walnut
/ 8
small
plates
mezze • hummus • tabbouleh • baba ghanoujh
• feta / 16
paella
de cava • chicken • house chorizo • vegetables from the farm / 16
scallop • vanilla parsnip • poached pear • cipollini / 16
hanger
steak • bone marrow butter • ras al hanout • roasted carrot / 16
LI
duck breast • beluga lentils • turnip • bacon • dried apricots / 16
serrano
ham • lomo iberico de bellota • chorizo • pickled peppers / 18
sweets
& cheeses
cana de cabra • heirloom tomato jam • rye toast • hazelnut
• honey comb / 10
champlain valley’s triple cream • blackberries
• torta de aciete •
honey comb / 10
combination of the cheeses / 18
golden pineapple • lime • pomegranate
molasses / 6
dark
chocolate bocadillo • sea salt • almonds
/ 4
kristin’s
famous churros • “hot chocolate” / 8
valhrona’s
manjari chocolate • raspberries • white chocolate mousse / 9
pumpkin
spice • pudding • graham cracker • vanilla bean • maple / 8
RESTAURANT WEEK NOVEMBER 2013
FIRST
baby beets
& seckle pear • almond granola • goat cheese • mache
roasted crab apple • cider • walnut • queso
de valdeon
butternut
squash soup • chocolate • marshmallow
GOING SECOND
white asparagus • potato chip • goat cheese
• aged sherry
brussel
sprouts • chestnut • squash • pomegranate
foraged
mushrooms • snails • balsam fir & rosemary • porridge
…NEXT…
hanger
steak • bone marrow butter • ras al hanout • roasted carrot
monk fish
“caldo gaellgo” • ham hock • turnip & celery root • saffron broth
creamy calaspara
• zamarano cheese • white additions
TO FINISH!
champlain
valley’s triple cream • blackberry jam • torta de aciete • honey comb
kristin’s famous churros • “hot chocolate”
valhrona’s caramilia chocolate • banana •
dolce de leche • hazelnut • sea salt
CHEFS NIGHTLY TASTING MENU
FIRST
baby beets &
seckle pear • almond granola • goat cheese • mache
butternut squash
soup • chocolate • marshmallow
2011 riesling “kabinett”, johannishof
charta • mosel, germany
NEXT
foraged mushrooms •
snails • balsam fir & rosemary • porridge
2011
grenache/syrah/carignan, domaine de la janasse • cotes du rhone, france
AND THEN…
brussel sprouts •
chestnut • pumpkin • pomegranate
hanger steak • bone
marrow butter • ras al hanout • roasted carrot
2008 grenache/carignan/cabernet,
montecastillo, crianza • priorat, spain
TO FINISH!
cherve
croqueta • concord grape • wild flower honey • torta de aciete
pumpkin spice • pudding • graham cracker • vanilla bean • maple
sherry “pedro ximenez”, hartley & gibson • spain
BEETS & PEARS
SNAILS & MUSHROOMS
