OK so it is now October. Lots of new things are happening everyday. The site is crazy with sheet rockers, metal workers, construction guys, electricians and even applicants. We have recieved a huge response of chefs, bartenders and servers over the past weeks and we thank everyone for coming out! It pains me, but I won't be putting any pictures up on the blog until after we are open. However I am taking many of the process (and it is a process).
Look for Cava to open to the public by the begining to mid November!
Cheers Gregg
