October Menu 2014

Fall Menu Update

butternut squash • chocolate • marshmallow / 8

spanish olives • marcona almonds / 5

patatas bravas • garlic aioli • fried herbs / 6

dark chocolate bocadillo • sea salt • hazelnut  / 4

baby brussel sprouts • pomegranate • chestnut / 6

roasted medjool dates • manchego • serrano ham / 8

chickpea “fries” • harissa • cucumber yogurt • tabbouleh / 7

spanish cheeses • olive oil • herbs • roasted garlic / 8

artichoke hearts • oregano • lemon • romesco / 8

apples & valdeon • cider • walnuts • arugula / 7

yellowfin tuna cruda • black garlic “dashi” • radish • pine nut / 12

white asparagus escabeche • goat cheese • potato chip • sherry & herbs / 8

snails • steel cut oats • cider & apples • pumpkin • chestnuts / 8

char-grilled baby octopus • ink • oregano • potato • tomato / 9

grilled prawns • serrano calasparra • queso de pimenton  / 12

serrano ham bocadillo • zamorano cheese • sofrito • guindillas / 7

larger plates for the table

mezze • hummus • tabbouleh • baba ghanoujh • feta / 16

paella de cava • chicken • house chorizo • vegetables / (two) 16 : (four) 30

pork tenderloin • mojo picon • guindilla chili • potato • onion / (two) 16 : (four) 30

flank steak • black mission fig • onion jam • sunchoke • 50 year sherry / (two) 20 : (four) 38

game hen • black garlic • grilled carrots • foraged mushrooms • bacon  / (two) 15 : (four) 28

sweets & cheeses

queso de valdeon • pickled blackberries • hazelnut • honey comb / 9

queso murcia • black mission fig • almond • torta de aciete / 9

valencia oranges • red wine • hazelnuts • mint / 6

kristin’s famous churros • “hot chocolate” / 8

huckleberry • almond torta • turron • rice pudding • orange & vanilla / 8

valhrona’s manjari chocolate • raspberries • white chocolate • hazelnut / 9

Some pictures from our recent staff day on the Heritage